October 25, 2016

Cumin is considered the second most commonly used spice after black pepper. Cumin is most often used in Southwestern or Tex Mex cooking here in the US. Also commonly used with chicken and lamb to lentils and stews. This warm and smoky seed helps ease the common cold,...

October 21, 2016

  Lemongrass is used as tea in many African Countries. Lemongrass it says treats and prevent diabetes and heart disease. Also did you know, lemongrass mixed with pepper helps to treat nausea and menstrual troubles, Ladies!


Try: Nafis Ginger Lemongrass

Ginger which...

October 18, 2016

This lentil dish has a bit of a twist and the funny thing is, its not Nafis spicy deliciousness. The twist is Gochujang aka Korean pepper paste. Although its not hot to me this pepper bean paste adds an incredible depth of flavor I cant describe. Used on steaks, chicke...

October 14, 2016

Spicy BBQ Tofu

It was a delight to cook up one of my favorite recipes from the beginning of my vegetarian days. The difference now, i'm in the lovely Nafis Kitchen with two kicking sauces to add to the mix. So grab a bottle of cumin or Mango Tamarind and lets get cook...

October 9, 2016

Warm up the night with this Asian inspired Ginger Lemongrass Salmon Soup. Remember keep it deliciously spicy!

October 6, 2016

Its not winter yet but its a bit nippy out here in NYC. Tonight on the menu is an faithful goody with Nafis Hot Cumin in the mix, where we tend to go heavy on the heat. Whether you add Nafis while cooking or after its a tasty way to warm bellies.

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