February 14, 2017

Keep the love hot like Spicy Chocolate Cupcakes for your Valentines Day. With Nafis Cumin the rich smoky flavor blends perfectly together like a match made in heaven.
 

October 25, 2016

Cumin is considered the second most commonly used spice after black pepper. Cumin is most often used in Southwestern or Tex Mex cooking here in the US. Also commonly used with chicken and lamb to lentils and stews. This warm and smoky seed helps ease the common cold,...

October 18, 2016

This lentil dish has a bit of a twist and the funny thing is, its not Nafis spicy deliciousness. The twist is Gochujang aka Korean pepper paste. Although its not hot to me this pepper bean paste adds an incredible depth of flavor I cant describe. Used on steaks, chicke...

October 14, 2016

Spicy BBQ Tofu

It was a delight to cook up one of my favorite recipes from the beginning of my vegetarian days. The difference now, i'm in the lovely Nafis Kitchen with two kicking sauces to add to the mix. So grab a bottle of cumin or Mango Tamarind and lets get cook...

October 6, 2016

Its not winter yet but its a bit nippy out here in NYC. Tonight on the menu is an faithful goody with Nafis Hot Cumin in the mix, where we tend to go heavy on the heat. Whether you add Nafis while cooking or after its a tasty way to warm bellies.

September 28, 2016

September 9, 2016

Recipe

8 oz Mashed Salmon

1 jar Nafis Peanut Sauce
2 C. Bow-tie Pasta
2 tsp Soy Sauce
2 tsp Honey
2 tsp (to desired heat) Nafis Cumin or Spicy Peanut Condiment
1 Sliced Carrot
2 cups Broccoli
1 tsp Salt
1 tsp Garlic Powder
Green Onion

instructions

Blanch the broccoli in bo...

September 9, 2016

This is my favorite cupcake recipe hands down. They raise perfectly and remain soft for a few days. That's about a long as these chocolate goodies last. And since its our burning desire, we give it a little kick by adding a generous bit of Nafis Cumin. Mmmmm Deliciousl...

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