October 25, 2016

Cumin is considered the second most commonly used spice after black pepper. Cumin is most often used in Southwestern or Tex Mex cooking here in the US. Also commonly used with chicken and lamb to lentils and stews. This warm and smoky seed helps ease the common cold,...

October 18, 2016

This lentil dish has a bit of a twist and the funny thing is, its not Nafis spicy deliciousness. The twist is Gochujang aka Korean pepper paste. Although its not hot to me this pepper bean paste adds an incredible depth of flavor I cant describe. Used on steaks, chicke...

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