Coconut Curry Sauce with Yams
Beautifully fragrant and rich in vegetables, coconut milk and yams. This sauce is delicious served over rice or veggies. It also pairs beautifully with salmon, seafood, or chicken.
Suggestion: Warm up the sauce with low heat. Add filets of Tilapia. Cover and simmer for a few minutes, until the fish is cooked. Serve with Quinoa and Spinach. Use within 7 days of opening.
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