Recipe 8 oz Mashed Salmon 1 jar Nafis Peanut Sauce 2 C. Bow-tie Pasta 2 tsp Soy Sauce 2 tsp Honey 2 tsp (to desired heat) Nafis Cumin or Spicy Peanut Condiment 1 Sliced Carrot 2 cups Broccoli 1 tsp Salt 1 tsp Garlic Powder Green Onion instructions Blanch the broccoli in boiling water until bright green. Shock in cold ice water, drain and set aside. Mix the mashed salmon with soy sauce, garlic powder, green onions. formed in 2 inches balls. Pan sear balls for 4 minut

This is my favorite cupcake recipe hands down. They raise perfectly and remain soft for a few days. That's about a long as these chocolate goodies last. And since its our burning desire, we give it a little kick by adding a generous bit of Nafis Cumin. Mmmmm Deliciously Spicy! Decorate with any frosting you please or gobble them down plain. Enjoy! recipe 1 cup plain unsweetened almond or soy milk 1 teaspoon apple cider vinegar 3/4 cup granulated sugar 1/3 cup coconut oil 1