Blackeye Peas with Nafis African Sauce
Hey all! We hope this post finds you well. This summer, we have a few recipes from Nafis kitchen. We first start with the earthy, savory Blackeye Peas, an African and Southern staple eaten year-round. These small portioned recipes will demonstrate how quickly you can be in and out of the kitchen with Nafis. Stay Tuned!
Quick Blackeye Peas
1/2 cup canned or precooked blackeye peas
1/2 cup of fresh or frozen spinach
1/2 cup cooked sweet potato
3 to 4 tbsp Nafis African Peanut sauce
1/4 cup water
2 cloves sliced garlic
salt and pepper to taste
(optional) Habanero pepper
Sauté garlic briefly.
Add peas, potato, and spinach.
Add water, peanut sauce, and habanero if desired.
Simmer low for 5 to 10 minutes
Add salt and pepper to taste, and Enjoy!